Wedding Catering Menu
Our personalized wedding planning will make your big day special, whether big or small, indoors or outside. Every detail will be taken care of to your exact specifications.
Call 508-687-3133 to speak with our catering director or book your event online.
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Hors D'oeuvres
Hot
*Scallops in Bacon
*Oyster Rockefeller
Fire-Cracker Shrimp
Prosciutto Wrapped Shrimp
Clams Casino
Bacon Wrapped Chicken
Teriyaki Chicken Skewers
Lemon Chicken Brochettes
Swedish Meatballs
Beef Satay (teriyaki)
Peppered Pork Belly
Pulled Pork "Mini Taco"
Pigs in a Blanket
*Lollipop Lamb
*Garlic Lamb Brochettes
*Mini Crab Cakes
Spring Rolls
Spinach and Feta Pies
Spanakopita
Stuffed Mushrooms
Chicken Cordon Bleu Bites
Cold
Spicy Shrimp Guacamole (crostini)
Smoked Salmon Cucumbers
*Lobster Filo
*Assorted Seafood Canapes
*Crab Salad Endive
Tuna Crudo Toast Points
Tuna Wonton w/Wasabi Aioli
Bruschetta Crostinis
Tomato Mozzarella "Skewers"
Gorgonzola Portobella Crostinis
Wild Mushroom Polenta Points
Deviled Eggs Stuffed Tomatoes
Tomato Mozzarella "Skewers"
Gorgonzola-Portobella Crostinis
Wild Mushroom Polenta Points
Marinated Artichokes
Greek "Salad" Brochettes
Prosciutto Wrapped Asparagus
*Duck & Fig Toast Points
Tandoori Beef Bruschetta
Beef Tartare Crostinis
*Premium item upcharge
Buffet Packages
Jump to a section SIlver Buffet | Gold Buffet | Platinum Buffet
Silver Buffet
Hors D'oeuvres (Pick 4)
Vegetable Spring Rolls
Fire Cracker Shrimp
Coconut Shrimp
Teriyaki Chicken Skewers
Beef Satay
Peppered Pork Belly
Spinach and Feta Pie
Spanikopita
Salad (Pick 1)
Garden Salad
Caesar Salad
Baby Spinach and Bacon Salad
Iceberg salad
Arugula Salad
Buffet Options (Pick 2)
Garlic Shrimp
Chicken piccata
Teriyaki steak tips
Mesquite Chicken
Lemon Butter Salmon
Baked haddock
Steak au poivre
Sides (Pick 2)
Grilled Asparagus in Lemon Vinaigrette
Truffle mashed potatoes
roasted garden vegetables
wild rice and basmati pilaf blend
Gold Buffet
Hors D'oeuvres (Pick 4)
Chicken Cordon Bleu bites
Mini Crab Cakes
Lemongrass Beef Skewers
Buffalo Chicken Mac & Cheese Fritters
Tomato, Basil, & Burrata Arancinis
Bacon Wrapped Chicken Thighs
Duck and Fig Crostinis
Salad (Pick 1)
Cous cous salad
Heirloom tomato and burrata
Greek salad
braised beet salad
Boston bibb, pork belly, and blue cheese
Spinach and pancetta
Arugula and Bacon
Pasta (Pick 1)
Cheese Tortellini in a Creamy Alfredo Sauce
Rigatoni Carbonara
Portobello Mushroom Ravioli in a Browned Butter Sauce
Entrees (Pick 2)
Char-grilled Sirloin Steak Tips
Salmon Caponata
Stuffed Chicken
Chicken Teriyaki
Beef Braciole
Side Dishes (Pick 2)
Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Brussel Sprouts with applewood Smoked bacon
Roasted Corn with sharp cheddar cheese, Jalapeño & Lime
Bordelaise Potatoes (sliced, floured and sautéed with hot
or sweet peppers & onions with red wine)
Platinum Buffet
Hors D'oeuvres (Pick 4)
Scallops and Bacon
Pastry with Spinach & Asiago Cheese Filling
Assorted Seafood Canapé
Crab Salad and Endive
Artichoke and Goat Cheese Bruschetta
Fried Ravioli with Homemade Marinara
Mini Monte Cristo Sandwiches
Mac & Cheese Cups w/ seasoned crumbs
Lollipop Lamb Chop
Salad (Pick 2)
Pear and Gorgonzola with Rocket Leaf
Spinach and Goat Cheese w/ Warm Pancetta Vin.
Feta, Watermelon, and Arugula
Brussel Sprout Salad
Tomato and Burrata
Mediterranean Vegetables
Horiatiki Salad
Bleu and Bacon
Cantaloupe, Prosciutto, and Sage
Carving Station (Pick 1)
Sea Salt Prime Rib
Sesame Crusted Tuna Loin
Tenderloin of Beef
Steam Ship Round
London Broil
Lamb Loin
Pork Loin
Pasta Station (Pick 3)
Alfredo
Chicken Carbonara
Shrimp Scampi
Primavera
Pesto Cream
Seafood Arrabbiata
Lobster Raviolis
Entree (Pick 2)
Chicken Marsala
Egg-Dipped Chicken Française
Chicken Piccata
Chicken & Eggplant Sorrentino
Baked Stuffed Chicken
Eggplant Involtini
Rack of Lamb
Steak au Poivre Entree
Gorgonzola NY Strip
Tornados of Beef
Pork tenderloin medallions
Haddock Piccata
Haddock Française
Pasticcio Crusted Salmon
Salmon Béarnaise
Halibut w/ Saffron Coulis
Side Dishes (Pick 2)
Cheddar Bacon Dutchess
honey glazed carrots
String Beans Almondine
Roasted sweet potatoes
Roasted Rosemary Potatoes
Au gratin potatoes
Stir Fry Rice
Cous Cous
Risotto Croquettes
grilled asparagus
Roasted Corn Succotash
Broccolini
Plated Options
Salad Options
Garden Salad
Mixed greens, cherry tomatoes, bell peppers, cucumber, and Parmesan croutons.
Caesar salad
Crisp romaine shaved romano and house Caesar dressing.
Harvest Salad
Field greens, butternut squash, cherry tomatoes, sunflower seeds, craisins, apples, toasted almonds, and feta cheese.
Tomato Mozzarella Salad
Sliced garden tomatoes, mozzarella, shaved basil, VOO, and balsamic reduction.
Avocado Cucumber Salad
Chopped salad of avocado, cucumber, tomato, and onion in a lemon vinaigrette.
Panzanella
Artisan bread, cucumber, tomato, shaved romano, and onion tossed in olive oil and balsamic.
Horiatiki Salad
Cucumber, tomato, onion, and feta cheese in a lemon vinaigrette.
Beet Salad
Braised beets, red onion, and heirloom tomatoes with goat cheese and dandelion greens.
Fatouch Salad
Romaine, parsley, onion, tomato, cucumber, crispy pita, Za'atar, and lemon garlic vinaigrette.
Watermelon Salad
Watermelon, cucumber, and mint tossed in a sugarcane vinaigrette.
Prosciutto and Cantaloupe
Shaved prosciutto with cantaloupe and basil leaf.
Spinach Salad
Baby spinach, tomato, hard-cooked egg, red onion, and pancetta Vinaigrette.
Soup Options
"Pho" Soup
She-Crab Soup
Lobster Bisque
Seafood Chowder
Vegetable Minestrone
New England Clam Chowder
Minted Watermelon "Soup"
Italian Wedding Soup
Butternut Bisque
Tomato Bisque
Gazpacho
Main Courses Entrees
Pistaccio Crusted Salmon
Toasted pistaccio with tomato beurre blanc.
Baked Haddock
Crisp romaine shaved romano and house Caesar dressing.
Swordfish Piccata
Capers, parsley, and lemon butter.
Swordfish Oscar
Asparagus, lump crab, and hollandaise.
Garlic Swordfish Vongole
Parmesan butter, prosciutto, and littleneck bianco.
Broiled Haddock
Cockle and sea clam stuffed topped laced in a Charon sauce.
Haddock Caprese
Baked with heirloom tomato, basil, and fresh mozzarella.
Salmon Florentine
Bacon, spinach, and Romano cream sauce.
Salmon Au Poivre
Lightly pepper crusted with cognac butter.
Shrimp "Provencal"
Kalamata olives, spinach, tomato, and artichokes in lemon and garlic butter.
Shrimp and Prosciutto
Wrapped in prosciutto laced in burnt sage butter.
Baked Stuffed Shrimp
Crab stuffed, laced in a hollandaise sauce.
Seafood Casserole
Shrimp, haddock, and scallops ritz cracker baked, laced in a lemon beurre blanc.
Pan Roasted Halibut
Served with a saffron cream sauce.
Steak Tips
Teriyaki BBQ marinated.
Prime Rib
Laced in au jus.
Braised Short Rib
Port wine braised fresh rosemary.
Grilled Hanger Steak
Laced in chimichurri sauce.
Duck l'orange
Laced in orange brandy butter.
Chicken Sorrentino
Eggplant, basil, provolone and pomodoro.
Chicken Oscar
Asparagus and lump crab, laced in hollandaise.
Baked Stuffed Chicken
Sausage stuffed with sage butter.
Chicken Saltimbocca
Layered with prosciutto, sage, and Swiss cheese laced in a marsala demi glaze.
Chicken Française
Egg battered with parsley, capers, and lemon butter.
Chicken Marsala
Marsala butter with button mushrooms.
Chicken Piccata
Laced in lemon-caper butter.
Grilled Center Cut Pork Chop
Served with minted apple chutney.
Pork Tenderloin Medallions
Laced in a port wine reduction.
Roasted Pork Loin
Served with marsala demi butter.
Chicken Parmesan
In a Pomodoro sauce with fresh mozzarella.
Hoisin Glazed Pork Chop
Hoisin and ginger glazed.
Mustard Parmesan Statler Chicken
Mustard seed panko and Parmesan crusted laced in a creamy dijonnaise.
Chicken Cordon Bleu
Smoked ham and Swiss cheese stuffed with a sage béchamel.
Fillet Mignon
Served with béarnaise.
NY Strip Loin
Roasted with truffle-parmesan butter.
Grilled Veal Chop
Served with foie gras butter.
Roasted Rack of Lamb
Minted pan jus.
Garlic Rosemary Lamb Loin
Served with tzatziki sauce.
Main Stationary Displays
middle eastern Mezze
Antipasto
Cheese and Fruit
Fruit display
Raw Bar
crudités of vegetables
Mini tacos
Baked potato
assorted sliders
Carving Station
Mesquite Ham
Spiral Ham
Suckling pig
Lamb Loin
Rack of lamb
Leg of lamb
Honey Ginger Turkey
Stuffed Capon (chicken)
Sesame Crusted Tuna Loin
Sea Salt Prime Rib
Beef Rouladen
Tenderloin of Beef
Steamship Round
London Broil
Cheese-filled Terres Major
Beef Wellington
Pork roulade
Pork Loin
Pasta Station
Alfredo
Chicken Carbonara
Shrimp Scampi
Primavera
Pesto Cream
Seafood Arrabbiata
Lobster Raviolis
Aglio e olio
Parmesan wheel
Vegetable Options
Green Bean Almondine
Grilled Squash
Caponata
Broccolini
Candied Carrots
Braised Beets
Sweet Buttered Leeks
Crispy Bean Trio
Haricot Vert
Roasted Tuscan Vegetable
Grilled Asparagus
Brussel Sprouts and Belly
Riced Cauliflower
Stuffed Tomato
Stuffed Zucchini
Ratatouille
Succotash
Roasted Medley
Braised Root Vegetable
butternut squash
Starch Options
Garlic Whipped Potatoes
Lyonnaise Potatoes
Duchess Potatoes
Au Gratin
Crushed Potatoes
Tourne Potatoes
Roasted Potatoes
Angel Hair Flan
Baked Potato
Twice Baked with Bacon
Sticky Rice
Rice Pilaf
Basmati Rice
Risotto
Roasted Sweet Potatoes
Cous Cous
Truffle Whipped Potatoes
Wild Rice
Sample Plated
All plated entrees include a cheese/fruit station, bread and butter.
Pistachio Crusted Salmon
Pork belly gratin potatoes, goat cheese, and asparagus.
Baked Haddock
Ritz cracker, rosemary potatoes, and oven-roasted Tuscan vegetables.
Pan Roasted Haddock
Capers, parsley, and lemon butter.
Pan Roasted Sea Bass
Crispy speck, peppercorn risotto, and horseradish pea puree.
Lobster Tail Al Forno
Tourne potato, haricot vert, and laced in an orange hollandaise.
Surf and Turf
Petite filet mignon, jumbo scampi, roasted garlic crushed potatoes, and crispy bean trio.
Surf and Turf II
Petite filet mignon, lobster tail Florentine, parmesan mashed, and grilled asparagus.
Roasted Filet Mignon
Morels, cabernet reduction, goat cheese crushed yams, and peppercorn sweet butter leeks.
Rack of Lamb
Twice-baked potato with Gorgonzola and bacon, candied carrots, and minted apricot and ginger marmalade.
Statler Chicken
Sugarcane brined, mustard seed puree, truffle accented whipped potatoes, and braised brussel leaves.
Chicken Picatta
Lemon-caper veloute, rice pilaf, and chiffonade brussel sprouts.
Stuffed Chicken
Provolone, mesquite ham, sage, horseradish cream sauce, roasted potatoes, and grilled asparagus.
Chicken Parmesan
Vodka sauce, burrata cheese, and pappardelle aglio e olio.
Late Night Bites
Potato Bar
Served with avocado, bacon, broccoli, sour cream, cheddar cheese, tomato, salsa, jalapeños, chili, guacamole, green onion and corn salsa.
Taco Bar
Choose 2:
Pork belly, pulled pork, ground beef, ground chicken, grilled chicken, blackened chicken, or bay shrimp.Served with avocado, bacon, broccoli, sour cream, cheddar cheese, tomato, salsa, jalapeños, guacamole, green onion and corn salsa.
Slider Station
Choose 2:
Ginger salmon (wakame and wasabi aioli), garlic beef burger (sweet onion jam), Cajun chicken (mango slaw), or Korean Tuna (kimchi cucumber, Korean BBQ).Served on a mini brioche roll.
Nachos
Served with avocado, bacon, broccoli, sour cream, cheddar cheese, tomato, salsa, jalapeños, chili, guacamole, green onion and corn salsa.
Assorted Pizza Station
Hot Dogs
Served minced onion, pickle relish, cornichons, sauerkraut, jalapeños, deli mustard, chili and cheddar cheese.
The Fryer
Includes chicken tenders, tater tots (smothered in cheddar and bacon), jalapeño poppers and pigs in a blanket.
Finger Sandwich Display
Assorted mini sandwiches and accompaniments.
Grilled Cheese
Buttered and lightly toasted sourdough bread with American cheese and with American cheese and smoked ham, served with tomato soup.
New England Experience
Clam chowder and mini lobster rolls.
Pretzel Rack
Bacon cheddar dip, beer cheese, honey mustard and jalapeño queso.
Prices are subject to change.