Tour Group Catering Menu

Are you visiting Plymouth with a group of 30 or more? Our parent company, The CabbyShack offers indoor and outdoor dining steps from Plymouth Harbor and a short walk from The Mayflower II and Plymouth Rock.

Salt of the Earth Catering's pre-fixe menus are an excellent way to feed large tour groups such as bus tours. Summers are our busy season, and seating can be limited, so call us today to book your group dining experience.

Please call 508-687-3133 to discuss your group's needs with our catering director.

Prices do not include tax or gratuity.

Start Your Day*

$21 per guest and includes the following:

Rosemary Roasted Potatoes

Fresh Baked Breakfast Breads

Hard Boiled Eggs

Assorted Pastries

Sliced Seasonal Fruit

Fresh Squeezed Orange & Cranberry Juice

Fresh Brewed Organic Coffee

Assorted Teas

*Special arrangements for dining before 11 a.m. must be made at least four weeks in advance.

Soup & Sandwich

Pick 1 sandwich - Includes dessert, coffee or tea.

$25 per guest

Cape Cod Turkey

Thinly sliced turkey breast with stuffing, cranberry mayonnaise, lettuce and tomato.

Chef Salad

Crisp Greens, ham, turkey, Swiss cheese, and garden vegetables laced in a balsamic vinaigrette.

Tuna Melt

Tuna salad with red onion, layered with Swiss cheese and vine-ripened tomato, lightly toasted, served on marble rye.

$33 per guest

Salmon and Greens

Mixed greens, garden vegetables, avocado, goat cheese, and pepperoncini, drizzled in a lemon vinaigrette topped with pan-roasted salmon.

New England Lobster Salad Roll

Fresh native lobster with light mayo and a modest amount of celery, set on a toasted New England style roll, served with chips and a pickle.

Waldorf Chicken Salad

Chicken salad with craisins, walnuts and apple, set on marble rye.


$29 per guest - Pick 2

Includes soft drinks or coffee, salad and dessert.

Fish and Chips

Native haddock with french fries and cole slaw.

Petite Steak Tips

Char grilled sirloin steak tips, served with rice and vegetables.

Chicken Piccata

Pan-seared chicken breast simmered in a white wine and lemon beurre blanc, served with rice and vegetables.

$33 per guest - Pick 2

Served with rice pilaf, garden vegetables, soup or salad, coffee and dessert.

Meatloaf and Gravy

Pork and beef blend with a brown gravy, whipped potatoes and green beans.

Macaroni and Cheese

Our version of mac and cheese with penne pasta, 4 cheese blend and Ritz crackers.

Chicken Dijonaise

Breaded chicken breast smothered in a sweet onion dijon cream sauce.

Broiled Haddock

Haddock filet in white wine and lemon butter.

$38 per guest - Pick 2

Served with rice pilaf, garden vegetables, soup or salad, coffee and dessert.

Grilled Steak Tips

Teriyaki BBQ glazed sirloin tips.

Baked Haddock

Ritz cracker-crusted haddock, finished in a lemon beurre blanc.

Chicken Marsala

Seared chicken breast in a mushroom marsala demi glaze.

Turkey Tips

Citrus marinated turkey breast.

$45 per guest - Pick 2

Served with side salad, choice of quahog or crab cake, coffee and dessert

1.25# Steamed Lobster

Served with roasted potatoes and coleslaw.

Sausage and Cranberry Chicken

Sausage and cranberry stuffed chicken breast served with a suprême sauce.

Baked Stuffed Sole

Filled with scallop stuffing, laced in a choron sauce.

Broiled Haddock

Haddock filet in white wine and lemon butter.

Prices are subject to change.