Contact Salt of the Earth

Call 508-687-3133 or send us a message

How it works.

To get started, please contact our catering manager to discuss your event ideas and desired menu.

We'll work with you (and our team) to figure out the exact details of your event. Then we draft an invoice for review, signature, and deposit. This locks in your date and details.

Discussions and changes can be made up until two weeks before your event, when your final menu, headcount, and payment are due.

Ready to book your next event?

Or, if you have other questions, send us a message and we'll get back to you ASAP.

We can be reached during business hours at 508-687-3133

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